Crisco Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
9 eggs
3 c. cake flour
1 1/2 Tbsp. milk
1 1/2 Tbsp. vanilla flavoring

Preparation

Beat Crisco, then sugar.
Add eggs, one at a time, beating after each one.
Add cake flour and milk; beat.
Blend in flavoring.
Bake at 325\u00b0 for 1 hour and 10 minutes.