Make Ahead Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
3 Tbsp. minced dry onions
1/2 c. dry bread crumbs
1 tsp. salt
1/8 tsp. black pepper
1/2 tsp. Worcestershire sauce
1 egg
1/4 c. milk

Preparation

Heat oven to 400\u00b0.
Mix all ingredients and shape into 1-inch balls.
Place in pans and bake about 10 minutes or until done. Cool in pans for 5 minutes.
Pack in freezer containers after about 15 minutes and freeze.
Use as needed.
Makes about 3 dozen. I like to double the recipe using 1 pound of chuck and 1 pound of turkey.
Enjoy!