Pound Cake - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 c. Crisco
3 c. sugar
6 eggs
4 c. flour (plain)
1 c. milk
1 tsp. vanilla
1/2 tsp. baking powder

Preparation

Cream shortening and sugar.
Add eggs one at a time, beating well.
Gradually add milk, baking powder and flour, beating well. Pour into tube pan that has been greased and floured.
Bake at 325\u00b0 for approximately 1 hour and 30 minutes.