Honeymoon Cake - cooking recipe

Ingredients

1 c. cream
1 (6 1/2 oz.) pkg. dates, chopped
1 pkg. miniature marshmallows
1 c. chopped nuts
1/2 lb. graham crackers, crushed
1/2 bottle maraschino cherries

Preparation

Whip the cream and fold in the dates, marshmallows, nuts, crackers, and cherries.
Put in a 12 x 7-inch pan; refrigerate until molded.