Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. dry mustard
1/4 tsp. salt
dash of pepper
1 c. milk
1 c. shredded extra sharp cheese
a few chunks Velveeta cheese

Preparation

Heat margarine over low heat until melted.
Blend flour, dry mustard, salt and pepper.
Cook over low heat; stir constantly until mixture is smooth and bubbly.
Remove from heat; stir in milk.
Heat to boiling, stirring constantly.
Boil and stir one minute.
Stir in sharp cheese.
When blended, add Velveeta to get the right color.
Cook and stir over low heat until melted thoroughly.
Great over vegetables!