Pretzel Salad - cooking recipe

Ingredients

crushed pretzels
1/2 c. sugar
1 stick melted butter
1/2 c. sugar
8 oz. Cool Whip
8 oz. cream cheese
1/4 c. sugar
1 can crushed pineapple, drain juice
2 Tbsp. cornstarch

Preparation

Mix and press in bowl the crushed pretzels, 1/2 cup sugar and melted butter.
Mix and spread on pretzels 1/2 cup sugar, Cool Whip and cream cheese.
Combine 1/4 cup sugar and crushed pineapple; cook with cornstarch.
Mix in pineapple and spread on top.