Granola - cooking recipe

Ingredients

1 (2 lb.) box quick rolled oats
1 (1 lb.) box Ralston wheat cereal
1 (1 lb.) box dark brown sugar
1 jar wheat germ
2 1/2 c. raw sunflower seeds
2 1/2 c. raw sesame seed
1 Tbsp. salt
1 lb. slivered almonds
1 large pkg. coconut
2/3 c. water
1 1/2 c. oil
2 tsp. vanilla
2 tsp. almond extract

Preparation

Mix dry ingredients thoroughly.
Mix oil, water and flavorings.
Sprinkle gradually over dry ingredients.
Mix well. Spread out on 2 large pans and bake in slow (275\u00b0 to 300\u00b0) oven approximately 1 hour or until golden brown.
Stir often for even browning.
Store in tight containers.
Freezes well.
Yields 6 quarts.