Chicken Crunch - cooking recipe

Ingredients

3 c. cubed chicken
1/2 c. milk
1/4 c. onion, chopped
1/2 c. slivered almonds
2 cans cream of mushroom soup
1 c. celery, diced
1 small can water chestnuts, drained and thinly sliced
1 large can chow mein noodles

Preparation

Blend all ingredients together.
Bake in a greased casserole dish at 325\u00b0 for 40 minutes.
Serve immediately.