Yeast Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 Tbsp. sugar
1 c. warm water
1 egg
3/4 c. sugar
1/2 c. melted butter or margarine
2 tsp. salt
2 c. warm milk

Preparation

Stir together the first 3 ingredients and set aside.
In big bowl, beat egg, sugar, butter, salt and milk.
Mix well and add first mixture to the second.
Beat.
Add flour and stir with a wooden spoon.
Add enough flour so the dough won't stick to your hands.
Turn out on floured surface and knead well, about 8 to 10 minutes.
Put in buttered bowl and let rise.
Put in pans and let rise again.
Bake in a 400\u00b0 oven for 10 minutes, then turn oven down to 350\u00b0 for 20 minutes.
Makes 18 rolls or 2 (16 ounce) loaves.