Nut Bread - cooking recipe

Ingredients

2 c. flour
1/2 c. dark brown sugar
2 tsp. baking powder
1 tsp. salt
1 egg
1 c. milk
2 Tbsp. butter, melted
3/4 c. chopped nuts

Preparation

Preheat oven to 350\u00b0. Grease and flour a loaf pan. Mix the flour, brown sugar, baking powder and salt in a large bowl. Add the egg, milk and butter; stir until well blended. Add the nuts. Spoon into pan and bake for 45 minutes. Remove from pan and cool on rack.