Easy Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
5 eggs
2 c. flour
1 tsp. vanilla or 1/2 tsp. mace

Preparation

Cream butter and sugar.
Add eggs; beat until creamy.
Add flour and mace or vanilla.
Put into a greased tube or Bundt pan. Bake for 1 hour at 350\u00b0.
Start in a cold oven.