Pinto Bean Pie - cooking recipe

Ingredients

1 can pinto beans
1 stick butter
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. coconut
2 eggs
unbaked pie shell

Preparation

Heat beans and pour off excess liquid.
Mash with fork. Measure 1/2 cup mashed beans.
Mix butter and sugar well.
Add vanilla, beans, eggs and coconut.
Pour into unbaked pie shell. Bake 40 minutes at 350\u00b0.
Let stand until cool.