Tater Tot Dinner - cooking recipe

Ingredients
    1 1/2 lb. hamburger, browned
    onions (optional)
    green peppers (optional)
    1 can cream of mushroom soup (do not add water)
    shredded cheese
    Tater Tots
Preparation
    Brown meat.
    Drain.
    Spread meat in casserole dish; spread mushroom soup over top of hamburger.
    Place Tater Tots on top. Bake at 350\u00b0 for 45 minutes.
    Top with shredded cheese for the last 5 minutes.

Leave a comment