Pork Chops Supreme - cooking recipe

Ingredients

2 lean pork chops (1-inch thick)
salt to taste
2 lemon slices
2 thin onion slices
2 Tbsp. brown sugar
2 Tbsp. catsup

Preparation

Heat oven to 350\u00b0.
Trim excess fat from pork chops.
Place chops in baking pan or dish; salt well.
Top each chop with lemon slice and thin onion slice.
Sprinkle with brown sugar.
Pour catsup over the chops.
Cover and bake 1 hour; uncover and bake 30 minutes longer, basting occasionally. Makes two servings.