Pumpkin Pie Cake - cooking recipe

Ingredients

1 yellow cake mix (1 c. of mix removed from box)
1 stick margarine
1 egg
1 large can pumpkin (29 or 30 oz.)
1/2 c. packed brown sugar
2/3 c. milk
1 1/2 tsp. cinnamon
2 more tsp. extra spices of your choice
3 eggs
1/4 c. white sugar
1/2 stick soft margarine
1/2 c. white sugar
1/2 c. chopped nuts

Preparation

Mix the rest of the cake mix with 1 stick margarine (melted) and 1 egg with a fork until well mixed.
Spread in greased pan. Set aside.