Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 onion, chopped
4 eggs, beaten
1/2 c. salad oil
1/2 c. parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. thyme
2 c. pepperidge farm stuffing (not cubed)

Preparation

Mix an shape into balls. Refrigerate 1 hour. Bake at 350 degrees for 20 minutes.