Pasta Salad - cooking recipe

Ingredients

1 green pepper, chopped
1 red pepper, chopped
1 pkg. small shell macaroni, cooked
1 pkg. frozen peas, lightly cooked
4 Roma tomatoes, seeded and diced
6 green onions, chopped up
1/2 c. chopped celery
1 c. diced cheese
2 c. diced ham or chicken

Preparation

Mix all together and pour 1 cup Italian salad dressing on salad.
Mix well.
Stir again before serving.
Best if made the night before.
Serves 12.