Chicken Casserole Supreme - cooking recipe

Ingredients

4 oz. chipped beef
6 or 8 chicken breasts, deboned and cut in half
6 or 8 slices bacon
dash of pepper
4 oz. canned button mushrooms
10 1/2 oz. can cream of mushroom soup
1 c. sour cream

Preparation

Preheat oven
to
275\u00b0.
Shred chipped beef into bottom of a 10 x 12-inch shallow, greased casserole.
Wrap a slice of bacon around
each
half\tof chicken breast.
Place chicken on top of beef,
add\tpepper.
Blend\tsoup
with
sour
cream and button mushrooms and
pour over the chicken.
Cover and bake 3 hours on 275\u00b0 (no salt).