Salisbury Steak - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed onion soup
1 1/2 lb. ground beef
1/2 c. bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
1/4 c. ketchup
1 tsp. Worcestershire sauce
1/4 c. water
dash of pepper
1/2 tsp. mustard
1 Tbsp. flour

Preparation

Mix well 1/3 cup soup, beef, bread crumbs, egg, salt and pepper.
Shape into 6 oval patties; brown.
Pour off excess fat. Add remaining soup, ketchup, Worcestershire sauce and mustard. Gradually blend water into flour
until smooth.
Stir into soup mixture.
Pour over patties; cover and cook on low 20 minutes.