Corn Muffins - cooking recipe

Ingredients

1 1/4 c. flour
1 c. corn meal
3/4 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 egg, slightly beaten
1 1/3 c. milk
1/4 c. melted butter
1/2 tsp. vanilla

Preparation

Mix dry ingredients in a large bowl (with a wire whisk).
Add the liquids; mix quickly with a whisk or fork.
Lightly grease 12 muffin cups; distribute the batter evenly into them.
Bake in a 350\u00b0 oven until golden brown.
Best served warm.