Hot!! Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
1/2 c. mayonnaise
1 Tbsp. mustard
salt and pepper to taste
dash of vinegar
cayenne pepper

Preparation

Boil egg with 1 teaspoon salt; when done, put in cold water to cool quickly.
Peel eggs and cut in half.
Remove yolks and place whites on a serving tray, arranged the way you like.