Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes
1 bunch green onions
1 can cream of mushroom soup
1 pt. container sour cream
2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Combine all ingredients.
Pour into baking dish (greased). Cover with 2 cups cracker crumbs and 1/2 stick melted oleo. Cover.
Bake at 450\u00b0 for 45 minutes.