Garden Chicken And Stuffing - cooking recipe

Ingredients

1/4 c. butter
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
1/4 c. flour
1 (10 1/2 oz.) can chicken broth
1 c. milk
1 (7 oz.) pkg. herb stuffing
2 c. cubed, cooked chicken or turkey
carrot curls
celery leaves
1 c. shredded Cheddar

Preparation

In 3-quart saucepan over medium heat, cook celery, onion and carrots in butter until tender.
Add flour; cook 1 minute, stirring constantly.
Gradually stir in broth and milk.
Cook until mixture boils and thickens, stirring constantly.
Add stuffing and chicken; toss to coat.
Spoon into 2-quart oblong baking dish.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with cheese and bake 5 minutes more to melt cheese.
Garnish with carrot curls and celery leaves.