Miniature Ham And Cheese Rolls - cooking recipe

Ingredients

2 pkg. small tea rolls (I don't know what these are)
8 oz. sliced ham
6 oz. Swiss or American cheese slices
1/2 c. margarine, melted
1 1/2 Tbsp. poppy seeds (may use less or leave out)
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1 Tbsp. onion flakes

Preparation

Slice rolls lengthwise through center of entire package. Do not break apart. Layer ham and cheese between layers of rolls. Place top section on top. Mix remaining ingredients and pour over roll. Leave uncovered until margarine sets, then cover. Bake, covered, for 15 minutes at 350\u00b0. Rolls can be refrigerated 24 hours or frozen until ready for baking.