Frankfurter Casserole - cooking recipe

Ingredients

2 slices bacon or 1 Tbsp. margarine
1/2 c. chopped onion
1 can condensed cream of mushroom soup
1/2 c. milk
1/4 tsp. salt
dash of pepper
3 c. boiled, sliced potatoes
1/2 lb. frankfurters, sliced into rounds
1 c. cooked or canned green beans or peas or frozen peas, separated

Preparation

Cook bacon, if used, and remove from pan.
Saute onion in bacon drippings or else in a tablespoon of margarine.
Stir in cream of mushroom soup and milk with salt and pepper.
Add boiled potatoes, sliced frankfurters and beans or peas.
Pour into greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes and top before serving with crumbled bacon if desired.
Yields 4 to 6 servings.