Old Fashioned Bread Pudding - cooking recipe

Ingredients

1 c. dark brown sugar
1 c. raisins
2 c. milk
1/8 tsp. salt
3 slices bread
2 Tbsp. butter
3 eggs
1 tsp. vanilla

Preparation

In top of double boiler, place the cup of brown sugar.
Butter the 3 slices of bread with the 2 tablespoons of butter and dice into small pieces.
Sprinkle on top of sugar.
Do not stir.
Add 1 cup raisins; don't stir!
Beat 3 eggs with the 2 cups milk, 1/8 teaspoon salt and the vanilla.
Pour over bread.
Do not stir! Place over simmering water and cook for one hour.
The brown sugar will form a sauce.
Serve hot or cold.