Orange Taffy - cooking recipe

Ingredients

2 c. sugar
2 c. light corn syrup
1 (6 oz.) can frozen orange juice concentrate (undiluted)
pinch of salt
1 c. light cream
1/2 c. butter or margarine

Preparation

In a heavy saucepan, combine first four ingredients.
Cook and stir over medium heat until sugar is dissolved.
Bring to a rapid boil and cook until a candy thermometer reads 245\u00b0 (firm ball stage).
Add cream and butter, heat and stir until mixture reaches 245\u00b0 again.