Italian Cake - cooking recipe

Ingredients

1/2 c. Crisco oil
2 c. sugar
1 stick oleo
5 egg yolks
2 c. buttermilk
1 tsp. soda
2 c. flour
2 c. nuts
1 c. coconut
1 tsp. vanilla

Preparation

Cream together oil, sugar, oleo and egg yolks, then add remaining ingredients.
Beat 5 egg whites until stiff, then fold into mixture.
Bake at 350\u00b0 for 35 to 40 minutes.