Carrot And Fig Salad C.J.S. - cooking recipe

Ingredients

4 large organic carrots
3 dried figs
3 Tbsp. cider vinegar
1 Tbsp. brown sugar

Preparation

Prepare carrots by washing, peeling and cutting into 3-inch long pieces.
Shred carrots in food processor.
Remove shredded carrots; add to salad bowl.
Roughly chop dried figs in food processor until the size of raisins.
Add chopped figs to carrots. Sprinkle brown sugar over salad.
Add vinegar; stir.
Taste for desired balance of sweet and tart.
Let set for 15 minutes prior to serving.