Slow Poke Cake - cooking recipe

Ingredients

1 pkg. german chocolate cake mix
14 oz. bag caramel candy
3/4 c. butter
1/2 c. evaporated milk
1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix cake according to directions of package.
Pour 1/2 of batter into a greased & floured 9x13 in. pan.
Bake at 350 degrees for 15 minutes.
In a sauce pan, melt caramel with butter & milk. Pour over the baked 1/2 and top with chocolate chips & pecans. Pour balance of cake batter over chocolate chips & pecans.
Bake until done, approximately 15-20 minutes.
Cool & serve.