Asparagus And Pea Casserole(Second Prize) - cooking recipe

Ingredients

2 cans asparagus
1 large can small English peas, undrained
1 can mushroom soup
1 can sliced water chestnuts
1 stick butter
4 slices bread, cut in strips (no crust)
1/2 lb. grated Cheddar cheese

Preparation

Put the asparagus in a greased casserole.
Mix the peas
with the soup and pour over the asparagus.
Add a layer of water chestnuts.
Top with cheese. Soak the bread strips in melted butter and put on top of the casserole.
Bake at 350\u00b0 for 40 minutes. Serves 8 to 10.