Sweet Potato Custard - cooking recipe

Ingredients

1 1/4 sticks oleo
1 c. marshmallows
1 small can Pet milk
3 or 4 medium sweet potatoes, cooked and mashed or 1 large can potatoes
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
1/2 tsp. lemon flavoring, nutmeg or cloves
2 unbaked pie shells

Preparation

Melt oleo and marshmallows in Pet milk.
Add mashed potatoes, sugar, eggs, vanilla and flavoring.
Pour in 2 unbaked pie shells. Bake 40 to 45 minutes at 325\u00b0 to 350\u00b0.