Waverly Crunch - cooking recipe

Ingredients

Waverly wafers
1 c. oleo
1 1/2 c. light brown sugar
1 c. chopped pecans

Preparation

Line pan with Waverly wafers (do not crush).
Melt butter and add brown sugar.
Stir and boil for 3 minutes.
Add chopped pecans.
Pour and smooth out over wafers.
Bake at 350\u00b0 for 8 minutes.
Let sit for 10 minutes.
Cut into squares and leave in pan.