No Crust Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. margarine
1 (13 oz.) can evaporated milk
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
1/2 c. baking mix (Pioneer, Jiffy, etc.)
2 eggs
2 tsp. vanilla

Preparation

Grease pie plate. Beat all ingredients; pour into pie plate. Bake in 300\u00b0 oven for 50 to 55 minutes.