Potatoes Au Gratin - cooking recipe

Ingredients

5 medium potatoes
1 can mushroom soup
1/2 c. milk
2 c. shredded Colby or Cheddar cheese

Preparation

Boil potatoes with skins on and let cool.
Combine rest of ingredients.
Heat ingredients and pour over sliced boiled potatoes.
Bake for 30 minutes at
350\u00b0.