Lemon Sweet Potatoes - cooking recipe

Ingredients

4 lb. sweet potatoes, cooked and mashed
3 Tbsp. lemon juice
1/2 stick unsalted butter
2 egg yolks
salt and pepper to taste

Preparation

Combine all ingredients.
Transfer to a buttered casserole dish.
Brush with butter.
Top with lemon slices.
Bake for 45 minutes at 325\u00b0.