Henny Penny(Hot Chicken Salad) - cooking recipe

Ingredients
    3 c. cooked chicken, diced
    2 c. celery, diced
    1/2 c. toasted chopped almonds
    1/2 tsp. salt
    1/2 tsp. monosodium glutamate
    1/2 tsp. onion, grated
    2 tsp. lemon juice
    3/4 c. mayonnaise
    1/2 c. cheese, grated
    1 c. potato chips, crushed
Preparation
    Combine all ingredients except cheese and potato chips.
    Place in buttered baking dish.
    Sprinkle cheese on top; add crushed potato chips.
    Bake in 400\u00b0 oven for 20 or 30 minutes.
    Yields 6 servings.

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