Pasta With Shrimp - cooking recipe

Ingredients

1 lb. linguine
3/4 c. butter
1 medium green pepper, chopped
1 small onion, chopped
2 (12 oz.) pkg. frozen cocktail shrimp (not breaded), thaw and drain
1 1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
grated cheese

Preparation

Cook spaghetti and set aside.
In heavy 3-quart saucepan melt butter.
Cook onions and peppers for a few minutes before adding the shrimp and remaining spices.
After cooked, toss over the spaghetti and sprinkle with grated cheese.