Ingredients
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2 (3 oz.) pkg. cream cheese
1 lb. butter or margarine
2 c. sugar
2 egg yolks
2 tsp. vanilla
1 tsp. salt
1/2 tsp. cinnamon
5 c. flour, sifted
Preparation
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Cream butter and cream cheese.
Add sugar.
Beat in egg yolks, vanilla, salt and cinnamon.
Blend in sifted flour (add a little more flour if batter is too wet).
Use cookie press.
Bake at 350\u00b0 for 10 to 15 minutes.
Watch carefully.
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