Cloud Biscuits - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 Tbsp. sugar
1/2 c. butter flavored shortening
1 egg
2/3 c. milk

Preparation

Mix flour, sugar and shortening until pea-sized crumbs.
Then mix egg and milk.
Combine mixtures.
Knead 3 to 4 times on a floured board.
Cut with 2 1/2-inch cutter, 1/2 inch thick.
Bake in a 350\u00b0 oven for 10 to 12 minutes.
Brush top with butter after baking.
Makes 2 dozen.