Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese
1/2 stick butter
1 can cream of celery soup
1/2 can cooking sherry
1 c. shirred almonds (both optional)
1 pkg. instant dry rice

Preparation

Mix rice with soup in baking pan.
Place chicken breast on top.
Pour rest of soup over chicken.
Bake, covered, at 275\u00b0 for 2 1/4 hours minimum.