Sausage Chowder - cooking recipe

Ingredients

1 lb. sausage
1 c. onion
4 c. cubed potatoes
1 tsp. salt
1/2 tsp. marjoram
1/8 tsp. pepper
2 c. water
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, drained
1 (12 oz.) can evaporated milk

Preparation

Cook sausage and onion together and drain.
Add potatoes, salt, marjoram, pepper and water.
Bring to boil and cook until potatoes are done, about 15 minutes.
Add creamed corn and whole kernel corn and milk.
Bring almost to boil again, but don't let boil.