Pineapple Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 bag mini marshmallows
1 c. crushed pecans
3 Tbsp. sugar
3 Tbsp. butter
4 Tbsp. cornstarch
2 eggs

Preparation

Drain pineapple juice in saucepan; set aside.
Mix nuts, pineapple and marshmallows together, then set aside.
Mix butter, pineapple juice, sugar and cornstarch.
Heat on low, always stirring, until mixture thickens and turns a clear color.
Remove from heat.
Beat eggs, then mix into your sauce.
Let cool, then add 2 marshmallows.