Crisp Stuffed Jalapenos - cooking recipe

Ingredients

3/4 c. vinegar
salt
12 medium jalapenos
12 small cooked shrimp or 12 whole blanched almonds
1/2 c. or more shredded Jack or Panela cheese
all-purpose flour
3 eggs, separated
fresh ground pepper
oil (for frying)

Preparation

Slit down 1 side of each pepper; remove seeds.
Do not remove top and stem of pepper.
Stuff jalapenos with 1 shrimp or 1 almond and some cheese.
You may do them entirely with cheese; coat with flour.
Beat egg whites to soft peaks.
In another bowl, beat yolks and add 1 tablespoon flour, salt and pepper to season.
Fold in egg whites.
Gently combine in heavy skillet; heat 1 inch oil to 350\u00b0.
Holding jalapenos by stem, coat in batter.
Drop into hot oil to fry, turning once, to golden brown.
Drain on paper towel; serve hot.
Appetizers for 4 to 6.