Orange Bread - cooking recipe

Ingredients

3 c. flour
1/4 c. melted margarine
2 tsp. baking powder
2 c. sugar
1 c. milk
3/4 tsp. salt
2 eggs, well beaten
peel from 3 large oranges

Preparation

Cut the peel from 3 large oranges and cook in salt water until tender.
Drain.
Add 1 cup sugar to peel while still hot. Simmer until clear.
Cut peel into small pieces.
Mix remaining ingredients. Add orange mixture. Pour into 2 medium and 1 small bread pan. Bake at 350\u00b0 about 35 to 45 minutes. Check for doneness with toothpick.