Fantasy Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/3 c. evaporated milk
2 pkg. semi-sweet real chocolate chips
2 tsp. vanilla
1 1/2 c. margarine
1 (13 oz.) jar marshmallow cream

Preparation

Stir together margarine, sugar and milk in heavy 5-quart pan; bring to a full boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chips until melted.
Add remaining ingredients; mix until well blended.
Pour into 3 greased 9-inch or 2 greased 13 x 9-inch baking pans.
Cool at room temperature. Cut into squares.
Makes about 6 dozen.