Fantasy Fudge - cooking recipe

Ingredients
    6 c. sugar
    1 1/3 c. evaporated milk
    2 pkg. semi-sweet real chocolate chips
    2 tsp. vanilla
    1 1/2 c. margarine
    1 (13 oz.) jar marshmallow cream
Preparation
    Stir together margarine, sugar and milk in heavy 5-quart pan; bring to a full boil, stirring constantly.
    Boil 5 minutes over medium heat, stirring constantly to prevent scorching.
    Remove from heat.
    Gradually stir in chips until melted.
    Add remaining ingredients; mix until well blended.
    Pour into 3 greased 9-inch or 2 greased 13 x 9-inch baking pans.
    Cool at room temperature. Cut into squares.
    Makes about 6 dozen.

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