Baked Chicken Salad - cooking recipe

Ingredients
    2 c. chicken, cubed
    1 c. cooked rice
    1 c. mushroom soup
    1 c. chopped celery
    1/2 c. spring onion or 1 medium onion, chopped
    1/2 tsp. salt
    3 tsp. lemon juice
    3/4 tsp. margarine
    3 hard-boiled eggs
    1 small jar pimento
    1 pkg. almonds
Preparation
    Place in greased casserole dish.
    Top with potato chips and bake 30 minutes at 375\u00b0.

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