Baked Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cubed
1 c. cooked rice
1 c. mushroom soup
1 c. chopped celery
1/2 c. spring onion or 1 medium onion, chopped
1/2 tsp. salt
3 tsp. lemon juice
3/4 tsp. margarine
3 hard-boiled eggs
1 small jar pimento
1 pkg. almonds

Preparation

Place in greased casserole dish.
Top with potato chips and bake 30 minutes at 375\u00b0.