Hamburger Casserole - cooking recipe

Ingredients
    2 c. macaroni
    1 lb. hamburger
    1 can tomato soup
    1 can cream of mushroom soup
    1 medium green pepper
    2 c. Colby cheese
    1 can French fried onions
Preparation
    Cook macaroni and drain.
    Brown hamburger and drain.
    Add soups, pepper and macaroni.
    Place 1/2 mixture in and cover with half cheese and onions.
    Top with remaining ingredients.
    Bake at 350\u00b0 for 25 minutes.

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