Hamburger Casserole - cooking recipe

Ingredients

2 c. macaroni
1 lb. hamburger
1 can tomato soup
1 can cream of mushroom soup
1 medium green pepper
2 c. Colby cheese
1 can French fried onions

Preparation

Cook macaroni and drain.
Brown hamburger and drain.
Add soups, pepper and macaroni.
Place 1/2 mixture in and cover with half cheese and onions.
Top with remaining ingredients.
Bake at 350\u00b0 for 25 minutes.