Pumpkin-Pecan Bread - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
2 tsp. soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
2 c. sugar
1 c. oil
4 eggs or substitute
2 c. canned pumpkin
1 c. chopped nuts or raisins (optional)

Preparation

Sift together flour, soda, salt and spices.
Add sugar.
Stir thoroughly.
Make a well in center of dry ingredients and add all other ingredients.
Mix well and add nuts or raisins.
Pour batter into 4 (8 x 4-inch) loaf pans (greased and floured), filling 1/2 full.
Bake at 350\u00b0 for 1 hour.
Makes 4 loaves.