Twinkie Cake - cooking recipe

Ingredients

9 Twinkies
2 boxes vanilla pudding
1 can crushed pineapple
3 c. milk
2 or 3 bananas
1 tub Cool Whip

Preparation

Split Twinkies and place (filling side up) into a 9 x 13-inch baking pan.
Mix pudding mix and milk together.
Put pudding on top of Twinkies.
Slice bananas on top of pudding.
Drain pineapple and put over bananas.
Cover with Cool Whip. Refrigerate overnight.